{"title":"Blades・刃物","description":"","products":[{"product_id":"help-you-learn-japanese-tool-knife-sharpening-skill-日本の刃物-研ぎの技法-この1冊を読めば和の刃物の知識と研ぎ方がわかる","title":"日本の刃物 研ぎの技法: この1冊を読めば和の刃物の知識と研ぎ方がわかる Help you learn Japanese tool（knife） sharpening skill","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe language of this book is all Japanese.\u003c\/span\u003e\u003c\/p\u003e","brand":"YAMASUKE KurashigeTools","offers":[{"title":"Default Title","offer_id":36946631786560,"sku":"61970-4","price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/0534\/3040\/products\/50f02ab9eeab0a058be76c62ffb24d96.jpg?v=1607399450"},{"product_id":"knife-and-whetstone-the-definitive-version-of-the-knife-and-whetstone-are-comprised-包丁と砥石大全-包丁と砥石の種類-研ぎの実践を網羅した決定版-of-the-types-of-knives-and-sharpening","title":"包丁と砥石大全: 包丁と砥石の種類、研ぎの実践を網羅した決定版!　Knife and whetstone. The definitive version of the knife and whetstone are comprised of the types of knives and sharpening","description":"\u003cdiv class=\"Rte\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eThe language of this book is all Japanese.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"Rte\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"shopify-product-reviews\" data-id=\"6568392032320\"\u003e\n\u003cdiv class=\"spr-container\"\u003e\n\u003cdiv class=\"spr-header\"\u003e\n\u003cdiv class=\"spr-summary rte\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntroduces the types of knives and how to sharpen. We also introduce deep about the sharpening tools and whetstones.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn particular, the whetstone references the charm of natural whetstone, and it also touches the relationship between a knife and a natural whetstone.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knives are made using ancient Japanese manufacturing methods to introduce Sakai blade smiths. We introduce the manufacturing process.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe whetstone is a natural whetstone mined in Kyoto. We also introduce microscope photos of sharpening and sharpening using natural whetstones.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type as shown in the picture\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapanese knives, western knives, Chinese knives.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnives Basics Lessons\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBasic Knives and Knives of Choosing Knives\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSakai Knife Blacksmith!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLearn what types of whetstones to use a cutting knife\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegarding the name of the natural whetstone and whetstone in Japan, whetstone selection:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKyoto Natural Whetstone Charm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNihon Kenji Cultural Promotion Association\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the charm of natural whetstone\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWakanada Murayama whetstone, knife and whetstone used by leading chefs\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the basics of sharpening knives to the ultimate\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe basic and theory of sharpening knives, sharpen the Santoku knife, sharpen the Yanagiba knife, sharpen the deba knives, tips for sharpening thin knives, maintenance and storing knives, and storing knives that are not normally used.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHistory and geological formation of the grind\u003c\/span\u003e\u003c\/p\u003e","brand":"YAMASUKE KurashigeTools","offers":[{"title":"Default Title","offer_id":39368368226368,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/0534\/3040\/products\/81jspCF5z9L_b624c9e7-3427-4f11-879c-0ff59187fae0.jpg?v=1638174099"},{"product_id":"実践-料理の味から追求した-包丁研ぎの技法-practical-knife-sharpening-techniques-pursued-from-the-viewpoint-of-cooking-taste","title":"実践 料理の味から追求した  包丁研ぎの技法 　\u003cPractical\u003e Knife Sharpening Techniques Pursued from the Viewpoint of Cooking Taste","description":"\u003cdiv class=\"Rte\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eThe language of this book is all Japanese.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"Rte\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-id=\"6568392032320\" id=\"shopify-product-reviews\"\u003e\n\u003cdiv class=\"spr-container\"\u003e\n\u003cdiv class=\"spr-header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis book introduces sharpening techniques that pursue “sharpness” by researching various aspects of kitchen knives, including differences in steel materials, grinding stones, and ingredients. The book also examines the state of the cutting edges sharpened with various whetstones and the differences in taste of the food cut with the knives, while checking the structure of the steel with a microscope. As a sharpener who is trusted by famous restaurant chefs and has annual contracts with several restaurants for sharpening, he introduces the knife-sharpening techniques and theories he has studied in an easy-to-understand manner.\u003c\/p\u003e\n\u003cp\u003e包丁を鋼材、砥石、食材の違いなどから様々に研究し、“切れ味”について追求した研ぎの技術を紹介した一冊。顕微鏡による鋼材の組織を確認しながら、様々な砥石で研いだ刃先の状態やその包丁で切った食材の味の違いなど、包丁を切れ方だけでなく、切った食材の味からも追求しています。有名料理店シェフの信頼も厚く、研ぎの年回契約を複数の料理店と結んでいる研ぎ師として、これまで研究してきた包丁研ぎの技術や理論をわかりやすく紹介しています。\u003c\/p\u003e","brand":"YAMASUKE KurashigeTools","offers":[{"title":"Default Title","offer_id":40378274086976,"sku":"52194","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/0534\/3040\/files\/1017.png?v=1751266346"},{"product_id":"創美工夫-福田正孝著-ナイフメーキング作品集-その素晴らしき世界とテクニック","title":"創美工夫 福田正孝著 ナイフメーキング作品集 その素晴らしき世界とテクニック The Art of Knifemaking — A World of Masterpieces and Techniques by Masataka Fukuda \/ Photos by Tomoyuki Hasegawa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e異素材を扱うアート　その素晴らしき世界とテクニック\u003c\/p\u003e\n\u003cp\u003eKnife Art: The Wonderful World and Techniques of Working with Different Materials\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThe language of this book is Japanese \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv aria-expanded=\"false\" data-readmore=\"\" class=\"detail_inner_substance\" id=\"readmore_detail\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv aria-controls=\"readmore_detail\" data-readmore-toggle=\"readmore_detail\" class=\"more\"\u003e\u003ca class=\"btn_more\" href=\"https:\/\/www.seibundo-shinkosha.net\/book\/art\/19827\/#\"\u003e\n\u003cdiv\u003e\u003csvg class=\"svg plus replaced-svg\" xml:space=\"preserve\" viewbox=\"0 0 48 48\" height=\"48px\" width=\"48px\" y=\"0px\" x=\"0px\" version=\"1.1\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpolygon points=\"32.5,23.502 24.495,23.502 24.495,15.5 23.491,15.5 23.491,23.502 15.5,23.502 15.5,24.506 23.491,24.506 23.491,32.5 24.495,32.5 24.495,24.506 32.5,24.506\" fill=\"#FFFFFF\"\u003e\u003c\/polygon\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e","brand":"YAMASUKE KurashigeTools","offers":[{"title":"Default Title","offer_id":40778613719104,"sku":null,"price":7480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/0534\/3040\/files\/yamahide_mfbook.jpg?v=1761018304"}],"url":"https:\/\/shop.kurashige-tools.com\/en-gb\/collections\/blades-%e5%88%83%e7%89%a9.oembed","provider":"YAMASUKE  KurashigeTools","version":"1.0","type":"link"}