山助 三徳包丁 ステン梨地青紙 八角樫柄 165mm Yamasuke Santoku knife stainless steel pear finish blue steel

Yamasuke Santoku Knife 165mm – Blue Steel & Stainless Clad | Echigo Sanjo

A beautifully crafted Japanese santoku knife by Kouetsu (侊悦) of Echigo Sanjo — one of Japan's most renowned blade-making regions. This knife combines the cutting performance of traditional Japanese blue steel with the low-maintenance benefits of a stainless cladding.

Why Blue Steel + Stainless Clad?

• Blue steel (Aoko) core: A premium high-carbon steel known for exceptional sharpness and edge retention — a step above white steel
• Stainless cladding (Jigane): Protects the core from rust and reduces maintenance, making it practical for everyday use
• Satin / Pear finish (Nashi-ji): Reduces food sticking to the blade for smoother, more efficient prep work

Octagonal Ebony Handle

The octagonal ebony (Kashu) handle offers a precise, comfortable grip that reduces hand fatigue during extended use — a hallmark of premium Japanese kitchen knives.

Specifications

• Craftsman: Kouetsu (侊悦) — Echigo Sanjo, Niigata
• Steel: Blue steel (青紙)
• Cladding: Stainless steel
• Finish: Satin / Pear finish (梨地)
• Handle: Octagonal ebony (八角柄)
• Blade length: 165mm
• Full length: 315mm
• Comes with: Paper gift box
• Made in Japan

Perfect For

• 🔪 Home cooks & professionals seeking a versatile all-purpose Japanese knife
• 🍱 Meat, fish, and vegetables — the classic santoku range
• 🎁 A premium gift for anyone who appreciates Japanese craftsmanship