Stainress Santoku Kitchen Knife SLD 切れるよろこび 三徳包丁 梨地 銀3 ステングラッド鋼 180mm

Japanese Santoku Knife – Gin-San Stainless Steel Core | 180mm

Experience the joy of cutting with this premium Japanese santoku knife by Kireru Yorokobi — a name that literally means "the joy of sharpness."

Why Gin-San (Silver #3) Steel?

The blade features a Gin-san (Silver #3) stainless steel core — a legendary material long trusted by Japanese knife makers. It delivers the best of both worlds:

• ✦ Long-lasting sharpness comparable to carbon steel
• ✦ Rust resistance for everyday kitchen use
• ✦ Easy to resharpen at home

Satin Finish – Function Meets Aesthetics

The satin (nashi-ji) surface finish reduces food sticking to the blade, making prep work smoother and more efficient.

Specifications

• Blade length: 180mm
• Full length: 305mm
• Steel: Gin-San (Silver #3) Stainless Clad
• Finish: Satin (Nashi-ji)
• Comes in a paper gift box
• Made in Japan

Perfect For

Home cooks and professional chefs looking for a versatile, low-maintenance Japanese knife that handles meat, fish, and vegetables with precision.