YAMASUKE KurashigeTools

日本の刃物 研ぎの技法: この1冊を読めば和の刃物の知識と研ぎ方がわかる Help you learn Japanese tool(knife) sharpening skill

¥3,850 JPY
The language of this book is all Japanese.
Quantity:

1 piece in stock.

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Derek Teong
Japanese Edged Tool Sharpening Techniques 日本の刃物 研ぎの技法

A wonderful book detailing sharpening techniques for common Japanese edged tools, like kitchen knives, carving tools, hatchets, & razors.

Even though the book is fully in Japanese, the many photographs allow you to understand the sharpening considerations & techniques. An informative book!

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Derek Teong
Japanese Edged Tool Sharpening Techniques 日本の刃物 研ぎの技法

A wonderful book detailing sharpening techniques for common Japanese edged tools, like kitchen knives, carving tools, hatchets, & razors.

Even though the book is fully in Japanese, the many photographs allow you to understand the sharpening considerations & techniques. An informative book!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Derek Teong
Japanese Edged Tool Sharpening Techniques 日本の刃物 研ぎの技法

A wonderful book detailing sharpening techniques for common Japanese edged tools, like kitchen knives, carving tools, hatchets, & razors.

Even though the book is fully in Japanese, the many photographs allow you to understand the sharpening considerations & techniques. An informative book!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Derek Teong
Japanese Edged Tool Sharpening Techniques 日本の刃物 研ぎの技法

A wonderful book detailing sharpening techniques for common Japanese edged tools, like kitchen knives, carving tools, hatchets, & razors.

Even though the book is fully in Japanese, the many photographs allow you to understand the sharpening considerations & techniques. An informative book!