源助久 日本鋼 つばなし 三徳包丁 165mm Minamoto Sukehisa Japanese Steel Tsubanashi Santoku

Experience True Razor-Sharpness: Traditional Japanese Carbon Steel

Forged by skilled craftsmen, this Minamoto Sukehisa (源助久) knife is made of premium Japanese Carbon Steel (日本鋼). Highly favored by professional chefs, it delivers an incredibly sharp, clean edge that mass-produced stainless steel knives simply cannot match.

While it requires regular maintenance to prevent rust, it rewards you with unparalleled cutting performance and ease of sharpening.

Why You’ll Love It:

• Exceptional Sharpness: Glides effortlessly through ingredients, preserving their natural flavor.

• Easy to Re-sharpen: Reacts beautifully to whetstones, making maintenance surprisingly smooth.

• Beautiful Patina: With use, the blade develops a unique dark film (patina) that protects the steel and adds a rustic, professional character.

Quick Care:

• Hand wash and dry completely immediately after use. Never leave wet.

• Wipe down after cutting acidic foods (citrus, tomatoes).